Perfect Frozen Lemonade

A refreshing drink that will cool you down on hot days. Ready in 3 minutes, this frozen lemonade recipe is easy and simple.

Jump to:

• Recipe Highlights
• What is Xanthan Gum?
• Ingredient Notes
• Step-by-Step Instructions
• Recipe Notes
• Expert Tips
• Questions You May Have
• Related Frozen Recipes
• Frozen Lemonade

Recipe Highlights

• This delicious frozen drink is made with lemonade, xanthan gum, and ice.
• Sweet and tart, frozen lemonade is a unique alternative to normal lemonade.
• The secret to making frozen drink smooth and frothy is xanthan gum, an ingredient that’s in Frappuccinos.
• Make it in 3 minutes in a blender at home.

RELATED: Frozen Strawberry Lemonade

What is Xanthan Gum?

Xanthan gum is a natural ingredient made of fermented corn starch.

In food and drinks, it acts as a thickening and stabilizer. This means it prevents ingredients from separating.

It’s commonly used in gluten-free baking, but it’s also useful in drink recipes.

In this frozen lemonade, xanthan gum is essential for a keeping the lemonade and ice together.

Starbucks makes all their Frappuccino drinks with a Frappuccino base syrup, which is made with xanthan gum. This is what gives Frappuccinos their creamy and smooth texture.

RELATED: 10 Frappuccino Recipes

Ingredient Notes

• Lemonade – If you’re using store-bought lemonade, pick one that has minimal ingredients and sweetener. You can also use homemade lemonade to control the sugar content.
• Xanthan gum – Always use fresh xanthan gum. If it’s expired, its thickening effects won’t work as well.
• Ice – For less powerful blenders, use smaller ice cubes.

Step-by-Step Instructions

For full ingredients and instructions, scroll down to the recipe.

1. Pour lemonade and xanthan gum into the blender.
   For the smoothest blend, start with the liquid.
2. Add ice.
3. Blend until smooth.
   Start on low speed, then quickly increase to high.
4. Pour frozen lemonade into cup. Serve immediately.

Recipe Notes

Use xanthan gum to make it smooth and creamy.

The xanthan gum is what gives the drink the perfect Frappuccino-like texture.

You can take xanthan gum out, but the drink will separate and lose its creamy consistency.

Add liquid first.

When loading ingredients into the blender, start with the lemonade. Don’t add the xanthan gum powder first to prevent clumping.

The ice cubes, which are the heaviest, should go in last. This will help prevent air pockets.

Drink immediately.

Frozen lemonade should be served as soon as you make it. If you store it in the fridge, the drink will melt and become watery.

Customize it.

Add a flavored syrup like strawberry syrup or peach syrup to make different flavored frozen lemonades.

Expert Tips

• If making your own lemonade, use fresh lemon juice for the best flavor.
• Add extra lemon juice for a more tart drink.
• Use a blender tamper to help crush the ice easier. The tamper will help to move the ingredients around the blender container to get an even blend.
• Use fresh herbs like mint or basil as a garnish. You can also use lemon slices.

Questions You May Have

Related Frozen Recipes

If you tried this Frozen Lemonade recipe, please leave a ⭐⭐⭐⭐⭐ star rating and let me know how you like it in the comments below. Thanks for visiting!