Peanut Butter Milkshake

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Decadent and rich, this peanut butter milkshake is packed with flavor. Get the step-by-step recipe for this easy 4-ingredient drink.

Total Time3

Course: Drinks

Cuisine: American

Servings: serving (16 ounces)

Calories: 990kcal

Load milk, vanilla extract, peanut butter, and vanilla ice cream into a blender. Secure lid.
Add ingredients to the blender in the order listed.
Blend until smooth.
Start the blender on LOW speed for 10 seconds. Increase speed to HIGH for 30 seconds.
Pour smoothie into a cup. Drink immediately.

Optional: Top the drink with homemade whipped cream. To make whipped cream at home, whisk ¼ cup heavy cream and 2 teaspoons of sugar using a handheld milk frother.
Ice cream is very hard right out of the freezer, so let it sit for a few minutes at room temperature. It will be easier to scoop and blend.
To ensure an efficient blend, always put the liquid ingredients in the blender first. Finish the heaviest and hardest ingredients.
You can thin your milkshake by adding a splash of milk and blending for 10 seconds.
For a thicker milkshake, use more ice cream.
The milkshake will melt in the fridge, so be sure to drink it as soon as you make it.
The perfect milkshake formula is 2 ½ cups ice cream for every ¾ cup of milk.