Banana Smoothie

5 from 1 vote

Ready in just 5 minutes, this 4-ingredient banana smoothie is simple and healthy.

Total Time5

Course: Drinks

Cuisine: American

Servings: serving (16 ounces)

Calories: 355kcal

Put oat milk, vanilla, honey, and frozen banana into a blender. Secure lid.
Place ingredients into the blender in the order listed.
Blend until smooth.
Start the blender on LOW speed for 10 seconds. Increase speed to HIGH for a full minute.
Pour smoothie into a cup. Serve immediately.

Always use sliced frozen banana. Whole frozen banana is too difficult for the blender to break down and it could damage the blades.
Oat milk tastes great with banana, but you can also use other plant-based milks like unsweetened almond milk or soy milk.
If the smoothie is too thick, add a bit of oat milk, then blend for 10 seconds.
Instead of honey, you can use 1 tablespoon maple syrup or a Medjool date.
For a less sweet smoothie, omit the sweetener completely.
Store leftover smoothie in an airtight glass container for up to 1-2 days in the refrigerator. The ingredients might separate during this time, which is normal, so stir the smoothie before drinking it.