Strawberry Milkshake
A cool and thick drink that will satisfy your sweet tooth. This strawberry milkshake is simple and quick, taking just 3 minutes to make in a blender.
Servings: 1 serving (16 ounces)
Calories: 915kcal
Equipment
Ingredients
- ¾ cup milk
- ½ teaspoon vanilla extract
- 2 cups vanilla ice cream
- ¼ cup freeze-dried strawberries
- ½ cup frozen strawberries (sliced)
Instructions
- Place milk, vanilla extract, vanilla ice cream, freeze-dried strawberries, and frozen strawberries into a blender. Secure lid. Load ingredients into the blender as listed.
- Puree until smooth.Blend on LOW speed for 10 seconds. Increase speed to HIGH for 30 seconds.
- Pour milkshake into a glass. Drink immediately.
Notes
- Before scooping the ice cream, leave it at room temperature for a couple minutes. This will let it soften slightly so it's easier to scoop.
- Add a splash of milk and blend for 10 seconds for a thinner milkshake.
- If you want a thicker milkshake, use extra ice cream.
- Milkshakes are best enjoyed in a single sitting. Avoid refrigerating leftover milkshake because it will melt.
Nutrition
Calories: 915kcal | Carbohydrates: 129g | Protein: 16g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 138mg | Sodium: 282mg | Potassium: 1701mg | Fiber: 10g | Sugar: 108g | Vitamin A: 1417IU | Vitamin C: 767mg | Calcium: 588mg | Iron: 14mg