Mint Chocolate Chip Milkshake

5 from 1 vote

Get the steps for making the perfect mint chocolate chip milkshake at home. The recipe uses only 3 ingredients and takes 3 minutes to prepare.

Total Time3

Course: Drinks

Cuisine: American

Servings: serving (16 ounces)

Calories: 116kcal

Add milk, peppermint extract, and mint chocolate chip ice cream into a blender. Secure lid.
Load ingredients in the order listed.
Blend until thick and combined.
Turn on the blender, starting on LOW speed for 10 seconds. Increase speed to HIGH for 30 seconds.
Pour milkshake into a glass. Drink immediately.

Don't scoop the ice cream right out of the freezer because it will be too hard. Let it soften at room temperature for a few minutes first.
Put the milk and extract in the blender first, then add the ice cream. It's an easy way to avoid air pockets.
You can thicken the milkshake by using a bit more ice cream.
If you want a thinner milkshake, add extra milk and blend for another 10 seconds.
For the best texture, drink the milkshake as soon as you make it. Avoid storing it in the fridge because it will melt.
The perfect milkshake formula is 2 ½ cups ice cream for every ¾ cup of milk.