Chocolate Peanut Butter Banana Smoothie

5 from 1 vote

Chocolate Peanut Butter Banana Smoothie

Learn how to make a creamy and rich chocolate peanut butter banana smoothie in just 5 minutes. It's a healthy, filling, and easy drink that's perfect any time of day.

Total Time5

Course: Drinks

Cuisine: American

Servings: serving (16 ounces)

Calories: 564kcal

Author: Jee Choe

Equipment

Blender

Ingredients

1 cup oat milk
½ teaspoon vanilla extract
2 tablespoons peanut butter
2 tablespoons cocoa powder
1 tablespoon chia seeds
1 ½ frozen banana (sliced)

Instructions

Put oat milk, vanilla extract, peanut butter, cocoa powder, chia seeds, and frozen banana into a blender. Secure lid.
Place ingredients into the blender in the order listed.
Blend until smooth.
Start the blender on LOW speed for 10 seconds. Increase speed to HIGH for a full minute.
Pour smoothie into a cup. Serve immediately.

Notes

Bananas taste delicious with oat milk, but you can use your favorite type of milk. Soy milk and cow's milk will add more protein to your smoothie.
Use 100% cocoa powder without added sweeteners.
For the best taste and texture, choose bananas that have a yellow-brown peel and sweet smell.
To make the smoothie thicker, add ice cubes or extra frozen banana. If you want to thin the drink, add a splash of milk and blend for 10 seconds.
You can add a chopped and pitted Medjool date or 1 tablespoon date syrup to make the smoothie sweeter.
Refrigerate leftover smoothie in a a jar with an airtight lid. The flavor and texture will decline after 1-2 days, so be sure to drink it soon.

Nutrition