How to Freeze Avocados Properly

5 from 1 vote

Frozen avocados make smoothies extra creamy, thick, and cold. See how to properly freeze avocados for smoothies.

Prep Time5

Freeze Time2

Total Time2 5

Course: Drinks

Prepare baking sheet.
Line a baking sheet with a silicone mat or parchment paper.
Wash and dry the avocados.
Rinse the avocados under cool running water. Gently rub the skin to remove any debris or residue. Dry with a clean towel.
Cut the avocados in half, lengthwise.
Move your knife top to bottom, slicing straight down along the pit. Pull apart the two halves and remove the pit.
Peel and cut into cubes or wedges.
You can also scoop the flesh out of the skin, then cut.
Put the avocados in the freezer for 1-2 hours.
Place the avocados on the baking sheet in a single layer. Make sure the avocado pieces are separate from each other. Transfer the baking sheet to the freezer. Freeze for 1 to 2 hours, or until the avocados are frozen.
Put frozen avocados into a freezer-safe bag and store in the freezer.
Push out the excess air and press the seal to close. Use frozen avocados in 3-6 months for the best texture.

Pick ripe avocados that are slightly firm but have some give when gently squeezed.
For less powerful blenders, cut the avocados into cubes. Wedges are fine for high-powered blenders.
If your baking sheet is too big for your freezer, use a freezer-safe plate instead.
When putting avocados into a bag, don't overfill it. This will make it hard to close properly and increase the risk of freezer burn.
Frozen avocado should be added directly to smoothies. Thawing will make them mushy and grainy.