How to Freeze Bananas Properly

5 from 1 vote

Learn how to properly freeze bananas for smoothies with this step-by-step tutorial.

Prep Time5

Freezer Time2

Total Time2 5

Prepare baking sheet.
Line a baking sheet with a silicone mat or parchment paper.
Remove the peels from the bananas.
Cut the bananas into 6 equal-sized pieces.
Put the bananas in the freezer for 1-2 hours.
Place the bananas on the baking sheet in a single layer. Transfer the baking sheet to the freezer. Freeze for 1 to 2 hours, or until the bananas are frozen.
Place frozen bananas into a freezer-safe bag and store in the freezer.
Remove the extra air and press the seal to close. Use frozen bananas within 8-12 months.

Only freeze ripe bananas. Signs of ripeness include a yellow peel with some brown spots.
For low-powered blenders, cut the bananas into smaller coins.
If your baking sheets are too big for the freezer, use a freezer-safe plate instead.
When using frozen bananas in smoothies, remember that six pieces equal one banana.