How to Freeze Blueberries Properly
Follow this simple guide on how to freeze blueberries the right way. Add frozen blueberries to smoothies for flavor, thickness, and nutrients.
Ingredients
- Blueberries
Instructions
- Prepare baking sheet.Line a baking sheet with a silicone mat or parchment paper.
- Wash and dry the blueberries.Place the blueberries in a colander. Wash them under cool running water for 10 to 20 seconds. Transfer the blueberries on a clean towel. Pat dry. Make sure the blueberries are completely dry.
- Put the blueberries in the freezer for 1-2 hours.Place the blueberries on the baking sheet in a single layer. Make sure the blueberries aren't clumped together. Transfer the baking sheet to the freezer. Freeze for 1 to 2 hours, or until the blueberries are frozen.
- Put frozen blueberries into a freezer-safe bag and store in the freezer.Push out the extra air and press the seal to close.For the best flavor, use frozen blueberries within 8-12 months.
Notes
- Pick blueberries that are plump, firm, and deep purple-blue. Avoid berries that are green or mushy.
- Remove any stems before freezing blueberries.
- After washing the berries, make sure they're completely dry. This will ensure they don't freeze in clumps.
- If you don't have a baking sheet that fits in the freezer, use a plate or disposable aluminum pie pan.