How to Freeze Cherries

5 from 1 vote

Follow this tutorial for the best way to freeze cherries.

Prep Time5

Cook Time2

Course: Drinks

Cuisine: American

Prepare baking sheet.
Line a baking sheet with a silicone mat or parchment paper.
Wash and dry the cherries.
Place the in a colander. Wash them under cool running water for 10 to 20 seconds. Transfer the cherries on a clean towel. Pat dry until completely dry.
Cut the cherries in half. Remove the pits.
Put the cherries in the freezer for 1-2 hours.
Place the cherries on the baking sheet in a single layer. Make sure the cherries aren't crowded together. Transfer the baking sheet to the freezer. Freeze for 1 to 2 hours, or until the cherries are frozen.
Put frozen cherries into a freezer-safe bag and store in the freezer.
Remove the excess air and press the seal to close. Use frozen cherries in 8-12 months for the best flavor.

Avoid washing cherries until you're ready to freeze or use them. The moisture can will make them spoil faster.
If you want to leave the cherries whole, use a cherry pitter. This is a tool that removes the pits without having to cut the cherry.
For less powerful blenders, slice the cherries in halves or quarters. If your blender is high-powered, you can remove the pit and leave them whole.
When freezing cherries, you can also place them on a freezer-safe plate. This is a good idea if the baking tray won't fit in your freezer.