How to Freeze Peaches
For the best way to freeze peaches, follow this easy step-by-step guide.
Ingredients
- Peaches
Instructions
- Prepare baking sheet.Line a baking sheet with a silicone mat or parchment paper.
- Wash and dry the peaches.Wash the peaches under cool running water for 10 to 20 seconds. Dry the peaches with a clean towel.
- Cut the peaches and remove the pit.Slice each peach in half, moving from top to bottom and cutting straight down along the pit. Cut each half in half again to make quarters. Twist the peach to remove the pit.
- Place the peaches in the freezer for 1-2 hours.Put the peach quarters on the baking sheet in a single layer, making sure they aren't touching. Transfer the baking sheet to the freezer. Freeze for 1 to 2 hours, or until the peach quarters are frozen.
- Put frozen peaches into a freezer-safe bag and store in the freezer.Transfer the peaches into a freezer-safe bag. Push out the extra air and press the seal to close. Use frozen peaches in 8-12 months for the best flavor.
Notes
- To tell if a peach is ripe, give it a gentle squeeze. It should be slightly soft, smell lightly sweet, and have dark yellow skin.
- If your blender isn't very powerful, cut the peaches into cubes instead of wedges. The smaller pieces will be easier for your blender to puree.
- Instead of a baking sheet, you can freeze peaches on a freezer-safe plate. An aluminum foil tray or pie pan work too.
- Peach skin is edible and high in fiber. You don't need to remove it before freezing the fruit, but you can remove it if you'd like.