How to Store and Freeze Fresh Ginger
Freezing is the best way to store fresh ginger. Learn the easy steps, plus how long it lasts in the freezer.
Ingredients
- Ginger
Instructions
- Wash and dry the ginger.Rinse the ginger under cool running water. Gently rub the peel to remove any dirt or debris. Dry with a clean towel.
- Peel and mince the ginger.Remove the peel with a vegetable peeler. Mince the ginger by cutting it into tiny pieces.
- Put the ginger in a freezer-safe bag.Spread the ginger into an even layer in the bag. Push out extra air and close to seal.
- Store in the freezer.Freeze for 1 or 2 hours, or until the ginger is frozen into a sheet. Use within 6 months.
Notes
- Choose ginger with firm, smooth skin. Avoid ones that are dry, wrinkly, or moldy.
- If you don't have a vegetable peeler, use the edge of a spoon to remove the skin.
- Don't overfill the bag because this can make it hard to close.
- Remember that a 1.5"x1.5" piece of frozen minced ginger equal about one tablespoon.