Peanut Butter Banana Smoothie

5 from 1 vote

Make this creamy and healthy peanut butter banana smoothie with only 4 ingredients.

Total Time5

Course: Drinks

Cuisine: American

Servings: serving (16 ounces)

Calories: 482kcal

Put oat milk, vanilla extract, peanut butter, and frozen banana into a blender. Secure lid.
Place ingredients into the blender in the order listed.
Blend until smooth.
Start the blender on LOW speed for 10 seconds. Increase speed to HIGH for a full minute.
Pour smoothie into a cup. Serve immediately.

Always slice bananas before freezing. Never add whole bananas to your blender, as this can damage the blades.
Choose ripe bananas with a yellow peel and some brown spots. Don’t use green bananas, which are too firm and bitter.
Oat milk tastes best in this recipe, but you can use any milk you prefer. Options include dairy milk and non-dairy options, such as almond milk, coconut milk, and hemp milk.
If the smoothie is too thick, add a bit of oat milk and blend for 10 seconds.
Add another tablespoon of peanut butter for a stronger nutty flavor.
Pour leftovers in an airtight glass jar and store it in the refrigerator for 1-2 days. Drink it as soon as possible for the best flavor and texture.