Strawberry Collagen Smoothie

4.75 from 4 votes

Learn how to make a healthy and simple strawberry collagen smoothie with just 4 ingredients.

Total Time5

Course: Drinks

Cuisine: American

Servings: serving (16 ounces)

Calories: 134kcal

Put almond milk, collagen powder, banana, and frozen strawberries into a blender. Secure lid.
Place ingredients into the blender in the order listed.
Blend until smooth.
Start the blender on LOW speed for 10 seconds. Increase speed to HIGH for a full minute.
Pour smoothie into a cup. Serve immediately.

Almond milk is the liquid base for this smoothie but you can use any milk you prefer, including dairy and plant-based options. Examples include oat milk, hemp milk, and coconut milk.
If freezing your own strawberries, half or quarter them before putting them in the freezer. This will make it easier for your blender to chop them up.
Only use ripe bananas, which have a yellow peel and some dark brown spots. Avoid unripe bananas because they're bitter and don't taste good in smoothies. Unripe bananas have a green peel.
Add a bit of milk and blend for 10 seconds if the smoothie is too thick.
To store extra smoothie, pour it in an airtight glass jar and keep it in the refrigerator. Be sure to drink it within 1-2 days.