Made with just 4 ingredients, this strawberry collagen smoothie is delicious and nutritious. Get the step-by-step tutorial for this easy recipe.
Recipe Highlights
- A strawberry collagen smoothie is a pureed fruit drink made in a blender. It contains collagen, a protein needed for healthy skin and joints.
- The smoothie gets its pink color from frozen strawberries, which are rich in vitamins and fiber.
- Collagen gives the drink a creamy whipped consistency. The texture is thick and satisfying, like a milkshake.
RELATED: Strawberry Smoothie
Ingredient Notes
- Unsweetened almond milk: Almond milk is the liquid base for this smoothie but you can use any milk you prefer, including dairy and plant-based options. Examples include oat milk, hemp milk, and coconut milk.
- Collagen powder: Unflavored collagen powder is an easy add-in to any smoothie. Since it’s a supplement, always use the amount recommended on the packaging.
- Bananas: The fruit adds natural sweetness and thickness to this drink.
- Frozen strawberries: Frozen strawberries are full of flavor and nutrients. They also make the drink cold so you don’t have to add ice. You can use fresh strawberries, but if you do, make sure to use frozen bananas.
For full ingredients and detailed instructions, please see the recipe card at the bottom of the post.
Variations
Butters: Nut and seed butters will make your smoothie even richer. Tasty options include peanut, almond, and cashew butter. For a nut-free option, try sunflower seed butter. Use 1 tablespoon to start, then add more if needed.
Seeds: Add 1-2 tablespoons of hemp seeds, chia seeds, or flax seed to the recipe. They contain plant-based protein, along with vitamins and healthy fats.
Leafy greens: For even more nutrients, add a handful of baby spinach or kale. Both ingredients will add vitamins, minerals, and fiber. The drink might turn light brown due to the combination of strawberries and leafy greens, but it will still taste great.
RELATED: Fruit Smoothie
Step-by-Step Instructions
Step 1: Pour almond milk into the blender. Add collagen powder.
Make sure to put the almond milk into the blender before anything else. Liquids should always go in first.
Step 2: Add bananas and frozen strawberries.
The heaviest ingredients should go in last.
Step 3: Blend on low speed, then increase to high.
Step 4: Pour smoothie into a cup. Serve immediately.
Photo Credit: amazon.com
Blender Tips
Start with liquids.
When making any type of smoothie, add the liquids into the blender first. Follow with any powders, butters, or seeds, then add fresh fruits and vegetables. Finish with heavier ingredients, like frozen fruit and ice.
Loading ingredients in this order will help the smoothie blend properly.
Use a tamper.
For efficient blending, push the ingredients toward the blades with a tamper, with the lid on. Your blender likely came with one. If not, pause the blender and move the ingredients down with a rubber spatula.
Increase the speed.
Start the blender on low speed. Once the ingredients have chopped up, increase to high. This is the best way to protect your motor from overheating.
RELATED: Coconut Milk Smoothie
Expert Tips
- If freezing strawberries, half or quarter them before putting them in the freezer. This will make it easier for your blender to chop them up.
- Only use ripe bananas, which have a yellow peel and some dark brown spots. Avoid unripe bananas because they’re bitter and don’t taste good in smoothies. Unripe bananas have a green peel.
- Add a bit of milk and blend for 10 seconds if the smoothie is too thick.
- To store extra smoothie, pour it in an airtight glass jar and keep it in the refrigerator. Be sure to drink it within 1-2 days.
Questions You May Have
Yes. Collagen smoothies are a great way to take collagen supplements. To make them healthy, be sure to use fruits and minimal sweetener.
Yes! You can use other frozen fruits to customize this smoothie. Delicious examples include frozen peaches, blueberries, or mixed berries.
Since this smoothie has frozen fruit, you don’t need to use ice. If you still want to add it, use only a few ice cubes. Adding too much will water down the smoothie’s flavor and creamy texture.
Related
- Blueberry Collagen Smoothie
- Strawberry Blueberry Smoothie
- Strawberry Mango Smoothie
- Banana Smoothie
- Greek Yogurt Smoothie
- How to Make a Smoothie
If you tried this Strawberry Collagen Smoothie recipe, please leave a ⭐⭐⭐⭐⭐ starrating and let me know how you like it in the comments below.
Strawberry Collagen Smoothie
INGREDIENTS
- ½ cup unsweetened almond milk
- 1 scoop collagen powder
- ½ banana (sliced)
- 1 cup frozen strawberries
INSTRUCTIONS
- Put almond milk, collagen powder, banana, and frozen strawberries into a blender. Secure lid.Place ingredients into the blender in the order listed.
- Blend until smooth. Start the blender on LOW speed for 10 seconds. Increase speed to HIGH for a full minute.
- Pour smoothie into a cup. Serve immediately.
EQUIPMENT
NOTES
- Almond milk is the liquid base for this smoothie but you can use any milk you prefer, including dairy and plant-based options. Examples include oat milk, hemp milk, and coconut milk.
- If freezing your own strawberries, half or quarter them before putting them in the freezer. This will make it easier for your blender to chop them up.
- Only use ripe bananas, which have a yellow peel and some dark brown spots. Avoid unripe bananas because they’re bitter and don’t taste good in smoothies. Unripe bananas have a green peel.
- Add a bit of milk and blend for 10 seconds if the smoothie is too thick.
- To store extra smoothie, pour it in an airtight glass jar and keep it in the refrigerator. Be sure to drink it within 1-2 days.
Super easy and delicious. My kind of recipe 🙂 Thank you!!