Raspberry Collagen Smoothie

5 from 1 vote

Support your skin from the inside out with this 5-minute raspberry collagen smoothie. It's sweet, tart, and packed with nutrients.

Prep Time5

Course: Drinks

Cuisine: American

Servings: serving (16 ounces)

Calories: 183kcal

Load unsweetened almond milk, collagen powder, Medjool date, and frozen raspberries into a blender. Secure lid.
Place ingredients into the blender in the order listed.
Blend until smooth.
Start the blender on LOW speed for 10 seconds. Increase speed to HIGH for a full minute.
Pour smoothie into a cup. Serve immediately.

If you don't have a powerful blender, cut the Medjool date into small pieces.
You can use other types of milk, like soy milk or oat milk, in this smoothie.
For even more flavor, replace some of the raspberries with other berries, such as blueberries or strawberries.
Add extra frozen raspberries or several ice cubes for a thicker smoothie.
If you want to thin the smoothie, add a splash of unsweetened almond milk. Blend for 10 seconds to combine.
Refrigerate leftover smoothie in an airtight container, like a jar. Enjoy within 1-2 days for the best flavor and texture.