How to Freeze Grapes Properly

5 from 1 vote

Delicious in smoothies, frozen grapes have a thickening and chilling effect. Here's the best way to freeze grapes.

Prep Time5

Freezer Tune2

Total Time2 5

Prepare baking sheet.
Line a baking sheet with a silicone mat or parchment paper.
Wash and dry the grapes.
Place the in a colander. Wash them under cool running water for 10 to 20 seconds. Transfer the grapes on a clean towel. Pat dry. Make sure the grapes are completely dry.
Put the grapes in the freezer for 1-2 hours.
Place the grapes on the baking sheet in a single layer. Make sure the grapes aren't crowded together.
Transfer the baking sheet to the freezer. Freeze for 1 to 2 hours, or until the grapes are frozen.
Put frozen grapes into a freezer-safe bag and store in the freezer.
Remove the excess air and press the seal to close. Use frozen grapes in 8-12 months for the best flavor.

Avoid freezing grapes that are moldy, mushy, or wrinkly. Only freeze grapes that are plump and fresh.
Pick off the stems before freezing grapes.
Make sure the grapes are completely dry before putting them in the freezer. This will prevent them from clumping together.
You can use a freezer-safe plate or disposable aluminum pan instead of a sheet tray.