Raspberry Mango Smoothie

5 from 1 vote

This 4-ingredient raspberry mango smoothie is sweet, easy, and healthy. See how to make it in just 5 minutes in a blender.

Total Time5

Course: Drinks

Cuisine: American

Servings: serving (16 ounces)

Calories: 165kcal

Put unsweetened almond milk, date syrup, raspberries, and frozen mango into a blender. Secure lid.
Place ingredients into the blender in the order listed.
Blend until smooth.
Start the blender on LOW speed for 10 seconds. Increase speed to HIGH for a full minute.
Pour smoothie into a cup. Serve immediately.

The flavor of almond milk is fairly neutral, making it an ideal liquid base for smoothies. If you don't have or like almond milk, you can also use oat milk, hemp milk, or coconut milk from the carton
Check the raspberries before adding them to the blender. Toss any berries that are mushy or damaged.
You can also use frozen raspberries and fresh mango. This will create a similar flavor profile.
If you prefer thinner smoothies, add a splash of milk and blend for 10 seconds.
For a thicker smoothie, add a few ice cubes or extra frozen mango. Be sure to use a tamper for an efficient blend.
Leave out the date syrup if you want a less sweet smoothie.
To store leftover smoothie, keep it in an airtight jar in the refrigerator. Drink within 1-2 days for the best quality and flavor.