Raspberry Smoothie

5 from 1 vote

Get the step-by-step instructions on how to make a healthy raspberry smoothie with just 4 ingredients.

Total Time5

Course: Drinks

Cuisine: American

Servings: serving (16 ounces)

Calories: 229kcal

Put unsweetened almond milk, Greek yogurt, banana, and frozen raspberries into a blender. Secure lid.
Place ingredients into the blender in the order listed.
Blend until smooth.
Start the blender on LOW speed for 10 seconds. Increase speed to HIGH for a full minute.
Pour smoothie into a cup. Serve immediately.

Instead of unsweetened almond milk, feel free to use other plant-based milks such as soy milk, oat milk, or coconut milk. You can also use dairy milk.
Add a splash of milk and blend for 10 seconds if the smoothie is too thick.
Always use ripe banana, which is naturally sweet. Unripe bananas are more bitter and won't taste good in the drink. You can tell if a banana is unripe if the peel is still green.
For a sweeter smoothie, add 1 tablespoon maple syrup or honey. You can also add a pitted Medjool date.
If you want to freeze fresh raspberries, avoid using any that are mushy or discolored. The raspberries should be plump and brightly colored. Be sure to remove any stems too.
Smoothies taste best when enjoyed within 24 hours. If you need to store leftovers, keep them in an airtight glass jar for up to 1-2 days in the refrigerator.