Fuel up on protein with this chocolate almond protein shake. It’s simple and made with just 5 ingredients in 2 minutes.

Recipe Highlights
- Quick and simple, this chocolatey, nutty protein shake is the perfect post-workout snack.
- The chocolate almond flavor comes from cocoa powder, chocolate protein powder, almond milk, and almond butter.
- Thanks to the high protein content, this drink is filling and satisfying.
- Ready in just 5 minutes, this recipe is so easy to make at home.
RELATED: Chocolate Almond Smoothie
What Are Protein Shakes?
Protein shakes are high-protein drinks made with water or milk. The milk can be dairy or plant-based. The protein comes from protein powder. This is a nutritional supplement made from animal or plant sources.
Drinking a protein shake is a great way to recover after a workout. It’s also helpful for reducing hunger between meals.
Ingredient Notes

- Unsweetened almond milk
Be sure to use an unflavored and unsweetened version to keep it healthy. - Almond butter
For the most nutritious choice, pick an almond butter that’s made of almonds and nothing else. - Date syrup
Date syrup is a natural sweetener that blends well in protein shakes. It also tones down the bitterness in the cocoa powder. You can also use honey or maple syrup instead of date syrup. - Cocoa powder
To ensure the shake is healthy, use 100% cocoa powder without added sugar. - Chocolate protein powder
Both vegan and whey-based protein powders work in this recipe. Using chocolate protein powder will emphasize the chocolate flavor, but you can also use unflavored protein powder.
Step-by-Step Instructions

- Pour unsweetened almond milk into the blender.
Starting with the liquids will prevent air pockets. - Add almond butter.
- Add date syrup.
- Add cocoa powder and chocolate protein powder.

- Blend until smooth.
Start on a low speed, then increase to high. - Pour into a cup. Serve immediately.
Photo Credit: amazon.com
Optional Add-Ins
Extracts
For an easy way to elevate the flavor of your shake, add ½ teaspoon extract. Almond extract will deepen the almond flavor. Vanilla extract also works well in this recipe.
Seeds
If you want to increase the protein of your shake, add 1 tablespoon seeds. Tasty options include hemp seeds, flax seeds, and chia seeds. Seeds are also rich in anti-inflammatory fats.
Fruit powder
Chocolate and almond are delicious with fruit flavors. Try adding 1 to 2 tablespoons fruit powder to the shake, like strawberry powder or banana powder.
Expert Tips
- Skip the date syrup if you want a less sweet drink.
- Instead of a blender, a shaker bottle can be used although the blender does a better job.
- For an icier protein shake, add a few ice cubes. It should be the last ingredient to go in the blender.
- Before adding protein powder, check the packaging. The serving size for some powders might be more than 1 scoop.
- Your protein shake will taste best when it’s freshly made. If you want to store leftovers, keep it in the fridge in an air-tight container for up to 2 days.

Related
- Chocolate Smoothie
- Chocolate Collagen Smoothie
- Chocolate Smoothie Bowl
- Almond Milk Smoothie
- Cookies and Cream Protein Shake
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Chocolate Almond Protein Shake
INGREDIENTS
- 2 cups unsweetened almond milk
- 2 tablespoons almond butter
- 1 tablespoon date syrup
- 1 tablespoon cocoa powder
- 1 scoop chocolate protein powder
INSTRUCTIONS
- Put unsweetened almond milk, almond butter, date syrup, cocoa powder, and chocolate protein powder to a blender. Secure lid.Place ingredients into the blender in the order listed.
- Blend until smooth.Start the blender on LOW speed for 5 seconds. Increase speed to HIGH for a full minute.
- Pour shake into a cup. Serve immediately.
EQUIPMENT
NOTES
- Be sure to use an unflavored and unsweetened almond milk to keep it healthy.
- For the most nutritious choice, pick an almond butter that’s made of almonds and nothing else.
- Date syrup is a natural sweetener that blends well in protein shakes. It also tones down the bitterness in the cocoa powder. You can also use honey or maple syrup instead of date syrup.
- To ensure the shake is healthy, use 100% cocoa powder without added sugar.
- Both vegan and whey-based protein powders work in this recipe. Using chocolate protein powder will emphasize the chocolate flavor, but you can also use unflavored protein powder.
- Skip the date syrup if you want a less sweet drink.
- For an icier protein shake, add a few ice cubes. It should be the last ingredient to go in the blender.
- Before adding protein powder, check the packaging. The serving size for some powders might be more than 1 scoop.
- Your protein shake will taste best when it’s freshly made. If you want to store leftovers, keep it in the fridge in an air-tight container for up to 2 days.

