21 Fruits That Start with F

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See all the fruits that start with f, from finger limes to Fuji apples. Learn their origins, nutrition facts, and more.

4 fruits that start with the letter f.

1. Fig

The fig is native to the Mediterranean and Asia. It grows on a small tree and has a roundish teardrop shape. Fresh figs have a high water content, so they don’t last very long. It’s more common to find them dried, in baked goods, or as jams.

High in antioxidants, figs are great for protecting your cells from oxidative stress. Examples of antioxidants in figs include polyphenols, rutin, and anthocyanins.

2. Florida Cherry

The Florida cherry is also called the Brazilian cherry, Cayenne cherry, and pitanga. It’s a tropical fruit native to South America. A fruit that grows on small trees, the Florida cherry is technically a berry. The color can range from black-dark red to green and orange.

Like other berries, Florida cherries are packed with vitamin C, vitamin A, and antioxidants.

3. Fuji Apple

Created by growers in Japan, the Fuji apple is a hybrid of the Red Delicious and Virginia Ralls Janet varieties. It’s known for its yellow-green peel with pink speckles. The apple is crispy, juicy, and sweet.

Apples like the Fuji apple are excellent sources of fiber, vitamin C, vitamin A, antioxidants, and potassium.

RELATED: Apple Smoothie

4. Finger Lime

Also called the caviar lime, the finger lime is a citrus fruit that comes from Australia. It also grows in North America.

The limes look like small cucumbers. Inside, they contain tiny balls filled wtih a sour juice, which are known as “citrus caviar.”

5. Fox Grapes

Fox grapes are native to the eastern region of North America. They’re related to Concord grapes.

With an earthy smell and sweet flavor, fox grapes are tasty. The flesh is somewhat meaty and the skin will easily slip off when you squeeze the fruit.

6. Five-Flavor Fruit

The five-flavor fruit is also called the magnolia berry. Native to Northern China, Russia, and Korea, the fruit is a type of red berry.

As the name suggests, the five-flavor fruit contains different flavors: sweet, salty, sour, bitter, and spicy or warm. It’s a very unique fruit!

7. Feijoa

Related to the guava, the feijoa is native to certain parts of South America. Other names include pineapple guava and guavasteen.

The fruit, which grows on trees, has a perfume-like aroma. It’s about the same size as a chicken egg and its flesh is similar to guava.

Feijoa provides many essential nutrients, including folate, vitamin B9, and fiber. It also has vitamin C, an antioxidant that fights bad germs in the body.

8. Fairchild Tangerine

What do you get when you cross a Clementine mandarin and an Orlando tangelo? A Fairchild tangerine, a fruit that’s commonly grown in California.

The skin is deep orange, thin, and textured. The flesh is very sweet and full of vitamin C, antioxidants, and vitamin A.

9. Fukushu Kumquat

The Fukushu kumquat grows on a small tree. It’s a citrus fruit with a sour pulp and sweet skin.

As with other citrus fruits, the Fukushu kumquat provides generous amounts of vitamin C and antioxidants. These nutrients help reduce the risk of disease.

10. False Mastic

The false mastic is a small bitter-acidic fruit. It comes from Florida, the Caribbean, and Central America.

Other names for the fruit include jungle plum, wild olive, and mastic. The flesh has a sticky sap that can make your lips stick together!

11. Florentine Crabapple

Native to Italy and the Balkan Peninsula, the Florentine crabapple is a type of apple. It grows on a tree, which is usually used for decoration.

However, the Florentine crabapple is edible, and it can be eaten fresh or cooked. It’s also called the hawthorn-leaf crabapple.

12. Fascell Mango

This type of mango comes from South Florida. When ripe, the peel has a yellow color and pinkish blush.

The fruit is shaped a bit like a heart and has a sweet flesh. Like other mangos, this variety is packed with vitamin C, antioxidants, fiber, and potassium.

RELATED: Mango Smoothie

13. Flatwoods Plum

Also called the hog plum or sloe plum, the flatwoods plum is native to the U.S. It’s in season during summer and fall.

When ripe, the flatwoods plum develops a purple-black color. The fruit is quite bitter so it works best as jam or jelly.

14. Fazli Mango

A fruit from Bangladesh, the Fazli mango is a large variety. It can weigh about 300 to 400 grams (0.66 to 0.88 pounds).

The mango has a green-yellow peel and very sweet flavor. Typically, Fazli mangos are used in pickles and jams.

RELATED: Mango Smoothie Bowl

15. Forest Strawberries

The Forest strawberry goes by many names, including Alpine strawberry, woodland strawberry, wild strawberry, and European strawberry.

They’re much smaller than common strawberries. As with other types of strawberry, the fruit contains high amounts of vitamin C, fiber, and antioxidant anthocyanins.

RELATED: Strawberry Smoothie

16. Fe’i Banana

The Fe’i banana is a rare variety that grows in French Polynesia. With its red-orange peel and dark yellow flesh, it’s very different from common bananas.

Fe’i bananas are often eaten cooked. They’re rich in beta-carotene, an antioxidant and plant pigment that gives the fruits their yellow color.

RELATED: Banana Smoothie

17. Fibrous Satinash Fruit

Fibrous satinash fruits are tiny round red fruits that grow in clusters. They’re sour and usually used in baked goods or jams.

The fruits grow on rainforest trees that come from Indonesia, Australia, and Papua New Guinea. Other names include small red apple and apricot satinash.

18. False Jaboticaba

Originating from South America, the false jaboticaba is a type of berry with a thick skin. People also call it the blue grape, guapuru, and blue jaboticaba.

A rare fruit that’s hard to find, the false jaboticaba has a sweet taste. You can eat the pulp right off the rind, which isn’t edible.

19. Five-Leaved Brambleberry

The five-leaved brambleberry is a variety of raspberry. It’s also called the creeping raspberry, dewberry, or strawberryleaf raspberry.

Five-leaved brambleberries are bright red, similar to raspberries. The fruit is native to North America.

Brambleberries, like other berries, are excellent sources of disease-fighting antioxidants. Other noteworthy nutrients include vitamin C, fiber, and potassium.

RELATED: Raspberry Smoothie

20. Field Cucumbers

Field cucumbers get their name because they’re grown in fields instead of greenhouses. And yes, cucumbers are fruits!

These cucumbers have a sweet, crisp texture and smooth skin. Like other varieties, they’re high in water and provide vitamin C, vitamin K, and magnesium.

21. Florentine Citron

Florentine citron is a citrus fruit. It’s a cross between a lemon and a citron, and it came from Italian Renaissance gardens.

The fruit looks like a lemon but with pointed ends. As a citrus fruit, it’s a good source of vitamin C, a nutrient needed for good immunity.


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